Pintxos & antipasti
Grilled quail legs with bolete foam
10
Foie gras-yoghurt mousse, caramelized brioche and roasted macadamia nuts
12
Vitello tonnato
10
Ballotine of rabbit and pistachio with charred red onion
10
Jalapeno-muscovado glazed Iberico pork lagarto on a skewer
10
Roasted porcini, Lardo di Colonnata and brioche
11
Tiger prawn carpaccio, avocado and mango
12
Red beet cured rainbow trout, passion fruit vinaigrette and crispy coriander
10
Soft-shell crab, black garlic cream and caramelized eggplant
11
Gustavo style prawn bisque
10
Boquerones
8
Truffle burrata mozzarella with pesto, roasted Marcona almonds and basil
11
Smoked burrata with pesto, roasted Marcona almonds and basil
10
Bufala mozzarella with pesto, roasted Marcona almonds and basil
9
Falafel with muhammara
9
Pimientos de padron
8
Sweet potato fries with lime crème fraîche
9
Green olives
8
Garlic bread
9
Taste The Mediterranean
Daily selection of pintxo and antipasti for two persons
41
Air dried hams & cuts
“5J” Cinco Jotas Jamón de Ibérico 100% IBÉRICO, 36+ months
30
Jamón de Bellota Reserva 100% IBÉRICO, 30–36 months
28
Jamón Serrano Gran Reserva 100% SERRANO, 20–25 months
15
Lomo de Bellota 100% IBÉRICO, Filé, 4 months
13
Chorizo de Bellota 100% IBÉRICO, Salami, 4 months
11
Main courses
Mafaldine pasta, pumpkin-orange sauce, guanciale and crispy sage
27
Mafaldine pasta, pumpkin-orange sauce and crispy sage
25
Hare Ragu, homemade tagliatelle and fresh truffle
29
Cod fillet, roasted garlic-potato pyre and beluga lentil in madeira sauce
34
Roasted duck breast, pear-saffron chutney and dark star anise sauce
32
Grilled Iberico pork chop, pistachio paella and chimichurri
34
Bistecca alla Fiorentina, pistachio paella and chimichurri
For two persons, preparing time 1 h
95
Red Pizzas
Diavola
Tomato sauce, mozzarella, spicy nduja salami from Calabria
19
Margherita
Tomato sauce, mozzarella, basil
15
Parma
Tomato sauce, mozzarella, Parma ham, rucola, parmesan, balsamic glaze
20
Caprese
Tomato sauce, mozzarella, fresh cherry tomato, basil
19
4 formaggi
Tomato sauce, mozzarella, gorgonzola, taleggio, pecorino
20
Pan-fried Pugliese
Tomato sauce, sardelle, black olives, oregano, garlic
19
White Pizzas
Iberico
Spinach-parmesan cream, chorizo Iberico, mozzarella, burrata, toasted pine nut
21
Porcini
Ricotta, mozzarella, porcini, pesto, parmesan, black truffle oil
21
Pumpkin
Pumpkin creme, provola, guanciale, fresh black pepper
20
Pulpo
Octopus, mozzarella, roasted potato, crispy rosemary
21
Salmon
Smoked salmon from Föglö island, rucola, onion confit, bufala, mozzarella, orange zest
20
Garden
Mozzarella, zucchini, olive, red pepper, eggplant, fresh cherry tomato
19
Desserts
Chestnut fondant and salted caramel ice cream
13
Coffee flavoured crème brûlée and hazelnut ice cream
12
Carrot cake, mascarpone mousse and mandarin sorbet
12
Cheese plate and apricot jam
16
One piece of cheese and apricot jam
7