Pintxos & antipasti
Grilled quail legs with bolete foam
10
Vitello tonnato
10
Oxtail croquette and Madeira flavored mushroom sauce
9
Sweetbread, parsnip and curry
11
Tuna tartar and sesame x 2
12
Scallop mausseline and beurre blanc with salmon roe
12
Pulpo Gallega 2.0
12
Gambas Pil Pil
10
Chipirones
9
Boquerones
9
Bufala mozzarella, romesco and basil
9
Smoked burrata mozzarella, romesco and basil
10
Truffle burrata mozzarella, romesco and basil
11
Blanc de Sort white cheese, Piquillo peppers and rosemary infused honey
9
Pimientos de padron
9
Green Chupadedos olives from Spain
8
Sweet potato fries and smoked bell pepper mayonnaise
9
Garlic bread
9
Garlic bread with Coppa di Parma
16
Travel through Italy
(mortadella, Coppa di Parma, fenkolisalami, Lardo di Colonnata )
16
Taste The Mediterranean
Daily selection of pintxo and antipasti for two persons
41
Air dried hams & cuts
“5J” Cinco Jotas Jamón de Ibérico 100% IBÉRICO, 36+ months
30
Jamón de Bellota Reserva 100% IBÉRICO, 30–36 months
28
Jamón Serrano Gran Reserva 100% SERRANO, 20–25 months
15
Lomo de Bellota 100% IBÉRICO, Filé, 4 months
13
Chorizo de Bellota 100% IBÉRICO, Salami, 4 months
11
Main courses
Tagliatelle Cacio e Pepe
19€/24€
24
Parmesan polenta, crispy black cabbage and parma ham
20€/27€
27
Roasted cod, gnocchis, charred leek and Vermouth beurre blanc
34
Bouillabaisse and saffron rouille
34
Oyster mushroom encrusted Iberico sirloin stake, cashew-potato puree and dark thyme sauce
31
Bistecca alla Fiorentina, cashew-potato puree and dark thyme sauce
For two persons, preparing time 1 h
98
Red Pizzas
Diavola
Tomato sauce, mozzarella, spicy nduja salami from Calabria
19
Margherita
Tomato sauce, mozzarella, basil
15
Parma
Tomato sauce, mozzarella, Parma ham, rucola, parmesan, balsamic glaze
21
Caprese
Tomato sauce, mozzarella, fresh cherry tomato, basil
19
4 formaggi
Tomato sauce, mozzarella, gorgonzola, taleggio, pecorino
20
Pan-fried Pugliese
Tomato sauce, sardelle, black olives, oregano, garlic
19
White Pizzas
Iberico
Spinach-parmesan cream, chorizo Iberico, mozzarella, burrata, toasted pine nut
21
Tuscany
Artichoke cream, mozzarella, fennel salami, artichokes, pecorino
21
Shrimp
Zucchini cream, mozzarella, rucola, marinated shrimp, provola, pecorino
21
Garden
Mozzarella, avocado, semi-dried cherry tomato, dried cranberries, toasted walnuts, feta, honey
19
Balsamica
Mozzarella, eggplant, Lardo di Colonnata, dry salted ricotta, balsamic vinegar of Modena
20
Gricia
Mozzarella, guanciale, pecorino, black pepper
19
Desserts
Lemon panna cotta, raspberry sorbet and liquorice marshmellow
11
Pomegranate Tuscan cake and crème fraîche ice cream
12
Warm cherry clafoutis and rosemary ice cream
12
Cheese plate and black pepper flavoured pineapple jam
16
One piece of cheese and black pepper flavoured pineapple jam
8