Pintxos & antipasti
Grilled quail legs with bolete foam (LF, G)
10
Vitello tonnato (LF, G)
10
Beef tartar, bone marrow, and black mustard (LF, G)
12
Smoked calf tongue, puntarelle salad, and parmesan dressing (LL, G)
10
Duck liver terrine, brioche, and membrillo (LF)
11
‘Nduja arancini and roasted garlic mayonnaise (LL)
tulinen / spicy
9
Cold-smoked scallop and rhubarb salsa (LF, G)
12
Bergamot-cured seabass and white asparagus (LF,G)
12
Roasted chipirones, spring onion, and black hollandaise (LF, G)
11
Fried mini squid and mint yogurt sauce (LL, G)
9
Boquerones (DF, G)
9
Buffalo mozzarella, pickled rhubarb, and arugula pesto (G)
9
Smoked burrata, pickled rhubarb, and arugula pesto (G)
10
Truffle burrata, pickled rhubarb, and arugula pesto (G)
11
Truffle-marinated white asparagus and poached egg (LF, G)
11
Asparagus fritata (LF, G)
8
Sweet potato fries and blood grapefruit mayonnaise (LF, G)
9
Pimientos de padron (DF, G)
9
Green Chupadedos olives from Spain (DF, G)
9
Garlic bread (DF)
9
Garlic bread with Coppa di Parma (DF)
16
Taste The Mediterranean
Daily selection of pintxo and antipasti for two persons
41
Air dried hams & cuts
“5J” Cinco Jotas Jamón de Ibérico 100% IBÉRICO, 36+ months (DF, G)
30
Jamón de Bellota Reserva 100% IBÉRICO, 30–36 months (DF, G)
28
Jamón Serrano Gran Reserva 100% SERRANO, 20–25 months (DF, G)
15
Lomo de Bellota 100% IBÉRICO, Filé, 4 months (DF, G)
13
Chorizo de Bellota 100% IBÉRICO, Salami, 4 months (DF, G)
11
Main courses
Lemon asparagus risotto (LL, G)
Half Portion 20€
26
Spinach-mascarpone-tiger prawn ravioli and Vermouth sauce (LL)
Half Portion 22€
29
Whole grilled seabream, crispy fennel, and orange-mint butter sauce (LL)
32
Grilled octopus, sage-butter braised white asparagus, and salsa verde (LL, G)
33
Saltimbocca of quail and parmesan polenta (LL, G)
32
Bistecca alla Fiorentina and lemon-asparagus risotto (LL, G)
For two persons, approx. 850 g, preparing time 1 h
98
Red Pizzas
Diavola
Tomato sauce, mozzarella, spicy nduja salami from Calabria
19
Margherita
Tomato sauce, mozzarella, basil
15
Parma
Tomato sauce, mozzarella, Parma ham, cherry tomato, rucola, parmesan, balsamic glaze
21
Caprese
Tomato sauce, mozzarella, fresh cherry tomato, basil
19
4 Formaggi
Tomato sauce, mozzarella, gorgonzola, taleggio, pecorino
20
Pan-fried Pugliese
Tomato sauce, sardelle, black olives, oregano, garlic
19
White Pizzas
Iberico
Spinach-parmesan cream, chorizo Iberico, mozzarella, burrata, toasted pine nut
21
Tuscany
Artichoke cream, mozzarella, fennel salami, artichokes, pecorino
21
Shrimp
Zucchini cream, mozzarella, rucola, marinated shrimp, provola, pecorino
21
Garden
Mozzarella, avocado, semi-dried cherry tomato, dried cranberries, toasted walnuts, feta, honey
19
Balsamica
Mozzarella, eggplant, Lardo di Colonnata, dry salted ricotta, balsamic vinegar of Modena
20
Gricia
Mozzarella, guanciale, pecorino, black pepper
19
Desserts
Rhubarb parfait with rosemary flavored rhubarb (LL, G)
11
Dark chocolate tart and vanilla ice cream (LF)
12
Grand Marnier-flavored savarin, blood grapefruit marmalade, and orange ice cream (LF)
12
Cheese selection and quince jam (G)
16
A piece of cheese and quince jam (G)
8
Madeleine pastries 3 pcs (LL)
8
Gustavo’s Ice Cream Bar
Vanilla, orange, chocolate, day’s special flavors
5