Pintxos & antipasti
Grilled quail legs with bolete foam
9
Vitello tonnato
9
Beef carpaccio, (36 mo) parmesan, cured egg yolk, and balsamic glaze
10
Crispy veal sweetbread, grilled green asparagus, and truffle butter sauce
11
Iberico ribs with crispy ginger and coriander
10
Nduja flavored arancini with lemon mayonnaise
7
Scallop tartar, white asparagus, and passion fruit
11
Herb-crusted mussels
8
Fried mini squids and mint yogurt
8
Smoked prawns and aioli
9
Pulpo gallega
10
Boquerones
9
Bufala mozzarella with tomato and roasted Marcona almonds
9
Smoked burrata with tomato and roasted Marcona almonds
10
Truffle burrata mozzarella, tomato and roasted Marcona almonds
11
Manchego (18 mo) with honey and lime
9
Patatas bravas Gustavo style
7
Sweet potato fries with lime crème fraîche
8
Green olives
8
Pimientos de padron
7
Garlic bread
8
Taste The Mediterranean
Daily selection of pintxo and antipasti for two persons
39
Air dried hams & cuts
“5J” Cinco Jotas Jamón de Ibérico 100% IBÉRICO, 36+ months
30
Jamón de Bellota Reserva 100% IBÉRICO, 30–36 months
26
Jamón Serrano Gran Reserva 100% SERRANO, 20–25 months
12
Chorizo de Bellota 100% IBÉRICO, Salami, 4 months
9
Lomo de Bellota 100% IBÉRICO, Filé, 4 months
10
Main courses
Pappardelle alla Genovese
smaller portion 14€ or with grilled tiger prawns 29€
23
Asparagus-mascarpone risotto
smaller portion 16€ or with grilled tiger prawns 29€
24
Potato gnocchi, asparagus, gorgonzola, and roasted walnuts
As a small portion 18€
25
Grilled tuna, tomato salsa verde, and asparagus-mascarpone risotto
32
Grilled Iberico pork presa, spanish potato salad, and mint chimichurri
32
Bistecca alla Fiorentina, spanish potato salad, and mint chimichurri
For two persons, preparing time 1 h
90
Red Pizzas
Diavola
Tomato sauce, mozzarella, spicy nduja salami from Calabria
19
Margherita
Tomato sauce, mozzarella, basil
14
Parma
Tomato sauce, mozzarella, Parma ham, rucola, parmesan, balsamic glaze
20
Caprese
Tomato sauce, mozzarella, fresh cherry tomato, basil
19
Salsiccia
Tomato sauce, provola, salsiccia
18
Pan-fried Pugliese
Tomato sauce, sardelle, black olives, oregano, garlic
19
White Pizzas
Iberico
Spinach-parmesan cream, chorizo Iberico, mozzarella, burrata, toasted pine nut
21
Carbonara
Mozzarella, crispy guanciale, black pepper, egg yolk
19
Salmon
Mozzarella, green asparagus, cold-smoked salmon from Föglö, dill, crème fraîche, rose pepper
20
Shrimp
Mozzarella, pesto, hand-peeled shrimps, fresh cherry tomato, crispy parmesan
21
Garden
Provola, broccoli, green tomato, truffle oil
18
Asparagus
Green asparagus, asparagus cream, mozzarella, speck, pecorino romano
19
Desserts
Tiramisu Gustavo style and chocolate ganache
12
Rhubarb in three ways
12
Rosemary pannacotta, mango salad, and mango sorbet
11
Selection of cheeses with pineapple-black pepper jam
16
One piece of cheese with pineapple-black pepper jam
7